Live Online version of this course. The class provides a detailed review of 1) the operational conditions that are responsible for odor production, 2) the bacteria and bacterial activities that produce odors, 3) odorous compounds produced and 4) operational measures available for odor control. Operational measures include biological, chemical and physical. In addition, monitoring tests for detecting and evaluating the success of odor control measures are provided.

Zoom information and student guide are included in your order confirmation.

Each operator must be able to log into Zoom individually with a single device for Contact Hours**.

Prior to class, attendees will need their own zoom account which includes their name, phone number and possibly email address. 

Attendees can use a computer, phone, or tablet to attend program, however, for the best experience, a device with a web cam and speaker is best.

**Attendees can share a computer for viewing. But, each attendee must also log into a device individually (e.g. View on computer at the plant as a group, but also log into Zoom individually with your phone). Attendees must individually answer periodic poll questions and take quizzes during program. This is necessary to verify attendance and participation. This will involve typing into a device.

Break from 11:30 - 12:30